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Beautiful plot of land in one piece, just below Chez Lafon, on the Puligny side. Vines between 25 and 40 years old.
The vinification is done entirely in oak barrels with relatively little new wood (maximum 20 to 25%). As the cellar is very cold, the fermentations are very long and so is the ageing: at least 18 months. No stirring of the lees (except in 1996 and 2007).
Suggestions for accompaniment
Roasted scallops, citrus butter - Langoustines with lemon grass - Fillet of sea bream.
The wines of
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