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Bourgogne blanc, Côte d'Or, Henri Germain - 2020

In Burgundy in particular, it is said that you can recognise a great winegrower by the quality of his first vintages. This is certainly the case with this wine, which expresses both tension and richness. Jean-François Germain has produced a fine, subtle Burgundy, in keeping with the family style, that defies the test of time.
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technical_sheets

Sheet

Technique

Oenology

The vinification is done entirely in oak barrels with relatively little new wood (maximum 20 to 25%). As the cellar is very cold, the fermentations are very long and so is the ageing: at least 18 months. No stirring of the lees (except in 1996 and 2007).

Suggestions for accompaniment

Fricassee of spring mushrooms (mousserons) - Beaufort cheese soufflé - Sea bass with lemon grass.

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