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Made from plots selected for their eastern exposure, located in the commune of Verzé (Saône et Loire). Average age of the vines: 45 years. Clay-limestone soil. Certified Organic Agriculture by Ecocert.
Alcoholic fermentation for 9 months with temperature control and indigenous yeasts. Malolactic fermentation carried out. Aged in stainless steel tanks.
Suggestions for accompaniment
Sea bass with olives and melting fennel - Beaufort cheese soufflé - Trout with almonds.
The wines of
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