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From a parcel selected for its south, south-western exposure, located in the commune of Verzé. Age of the vines in the plot: 70 years. Clay-limestone soil. Certified Organic Agriculture by Ecocert.
Hand-picked in 35 kg crates. Alcoholic fermentation for 10 months with temperature control using indigenous yeasts. Malolactic fermentation carried out. Aged in stainless steel tanks.
Suggestions for accompaniment
Andouillette with mustard sauce • Croustillant of sea bass with foie gras • Beaufort soufflé.
The wines of
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