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The estate is located between Nîmes and Montpellier. 22 hectares in one piece, 12.5 of which are planted with vines. The soil is made up of old limestone garrigue, very stony. Maintenance is done without weedkillers, entirely by machine. Average yield: 35 hl/ha.
The grapes are partially destemmed depending on the vintage. Fermentation and maceration over 3 weeks. Aged in oak barrels, 20% of which are new and 80% of which are aged for 2 to 3 years.
Suggestions for accompaniment
Crispy magret with spicy mango - Beef fillet Rossini, pommes soufflées.
The wines of
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