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Cavesa
Cavesa
bio

Languedoc, Autour du Cinsault, Les Vignes Oubliées - 2020

A fine and greedy pulp, carried by a lively acidity. The nuances of the fruit appear with precision and naturalness. A decanting is strongly recommended as well as a serving temperature of 15°C.
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technical_sheets

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Technique

Viticulture

Sandstone and schist testify to the diversity offered by the Terrasses du Larzac, and in particular for this cuvée, the commune of Saint Privat. Traditional cultivation without weedkillers or synthetic molecules, disbudding, short pruning, manual harvesting.

Oenology

Sorting in the vineyard and in the cellar, partial destemming, vatting for 15 to 20 days, temperature control. Aged 20% in demi-muids.

Suggestions for accompaniment

Shoulder of lamb - Palette of farmhouse pork - Duck breast with spices.

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