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La Ricolma, San Giusto A Rentennano (magnum) - 2021

This is the story of a pure Tuscan Merlot that forgets about its grape variety and tastes like the great Chiantis, the terroir being stronger than the grape variety. Ricolma has a toasty nose with hints of cedar and smoke. The palate is suave and voluptuous, without going overboard. It's a precise, straightforward wine that will only get stronger with ageing!
Technical sheet >
190,00 CHF
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Technique

Viticulture

San Giusto covers an area of 160 ha, 31 of which are vineyards. Soil composition varies, with over 70% tuff sands, but also silts, clay and limestone. The average altitude is around 270 m, and the microclimate is characterized by wide temperature variations. The vines are planted on the best exposures. Certified organic cultivation.

Oenology

Fermentation takes place in stainless steel tanks for around 18 days. Malolactic fermentation occurs spontaneously. After a first racking, the wine is placed in French oak barrels for 20-22 months. Once bottled without filtration, the wine is kept and aged for a further 6 months under glass.

Suggestions for accompaniment

Mushroom risotto - Roast veal with citrus fruit - Bistecca alla fiorentina.

Domain
An estate with an Etruscan name, located ten kilometres from Siena, San Giusto a Rentennano is situated in the southern part of Chianti Classico, on a hillside overlooking the river Arbia. In the 11th century, the property was home to a Cistercian monastery. Of the fortifications built by the Florentines in the 13th century to mark the limit of their territory against the Sienese, only a few crenellated bastions, walls and above all the cellars remain today. San Giusto then belonged to the Ricasoli family, from the nearby castle of Brolio. In 1957, Enrico Martini di Cigala inherited the property, which he passed on to his children Francesco, Luca and Elisabetta, who now manage the estate.San Giusto a Rentenanno covers 160 hectares. Thirty are planted with vines, eleven with olive trees, forty with forest and the rest is cultivated land. The soil here is complex, rich in mineral components: sand, clay, chalk and volcanic ash. The microclimate is characterised by very wide day/night temperature variations and often very hot summers. The vines of the estate are very well exposed and the oldest ones (forty years old) are used to carry out the massal selection of sangiovese and canaiolo plants, and thus to renew the vineyard. Green harvesting is carried out every year. The grapes are harvested by hand, usually between 15 September and 15 October. After harvesting, the wines are...
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