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Technique
Viticulture
San Giusto covers an area of 160 ha, 31 of which are vineyards. Soil composition varies, with over 70% tuff sands, but also silts, clay and limestone. The average altitude is around 270 m, and the microclimate is characterized by wide temperature variations. The vines are planted on the best exposures. Certified organic cultivation.
Oenology
Fermentation takes place in stainless steel tanks for around 18 days. Malolactic fermentation occurs spontaneously. After a first racking, the wine is placed in French oak barrels for 20-22 months. Once bottled without filtration, the wine is kept and aged for a further 6 months under glass.
Suggestions for accompaniment
Mushroom risotto - Roast veal with citrus fruit - Bistecca alla fiorentina.
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