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Technique
Viticulture
The cultivation of the vines here is organic. Guyot cultivation. Soil of volcanic origin with black sand. Altitude of 150 m., south-east exposure. Yield: 35 hl/ha.
Oenology
Vinification in stainless steel vats with indigenous yeasts. Aged for 3 months in vats and 3 months in bottles.
Suggestions for accompaniment
Lightly gratinated cannelloni ‘au vert’ • Vegetable pie • Cheese.
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