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IGT Campania, Core rosso, Silvia Imparato - 2021

  • Provenance: Campanie
  • Appellation: IGT Campania
  • Domain: Montevetrano
  • Grape variety(ies): Aglianico
  • Alcohol degree: 13.5%
To celebrate the 20th anniversary of the estate, Silvia Imparato has launched her first 100% aglianico wine. It is made partly from the estate's own vines and partly from vines in the province of Benevento, on cooler, later terroirs. The blend produces a wine of fine character: notes of graphite and menthol precede a streamlined palate, with surprisingly delicate tannins for the variety, and an invigorating freshness.
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Technique

Viticulture

This wine is made from 50% of the estate's own vineyards in San Cipriano and 50% from vineyards in the province of Benevento, with cooler, higher altitude soils.

Oenology

Maceration for 8 days in stainless steel vats, 15 days of alcoholic fermentation. Aged in new French oak barrels for 10 months, then aged for 4 months in bottle.

Suggestions for accompaniment

Neapolitan pizza - Penne with arrabiata - Beef carpaccio with olive oil.

Domain

In the world of wine, there are estates that we admire for their consistency. Because they tell a story. Because they embody a place, an era, a person. Montevetrano is one of them.

It all began with Silvia Imparato, a talented former photographer who turned her hand to winemaking with boundless enthusiasm. She dreamt of creating a wine that was personal and authentic, one capable of expressing the terroir of San Cipriano Picentino, in the heart of Campania. And as is often the case in great stories, it was a chance encounter that changed everything: her meeting with the oenologist Riccardo Cotarella.

For the past few years, the baton has been taken up by Gaia, Silvia’s daughter. A graphic designer at Benetton and later Dolce & Gabbana, she swapped logos for wine. It is, in fact, she who designed the label for ‘Core’ – a heart drawn in wine as a nod to the family’s passion.

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