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Average age of the vines: 20 years. Located on the upper slopes of the village on granitic soil, above 300 metres in altitude. They were recently removed from the appellation following the redistribution of the AOC Condrieu area. The soil is worked in the traditional way and treatments are carried out with organic products. 6,000 vines/hectare. 10,000 bottles. Single Guyot pruning.
The grapes are harvested by hand at full maturity (12-13°) in small boxes. Direct pressing of the whole crop. Fermentation of the clear juice after static settling in thermo-regulated wooden vats for 3 to 4 weeks. Aged in wooden vats on fine lees for 6 months.
Suggestions for accompaniment
Snacked scallops and citrus carpaccio - Grilled pike-perch back with violet vinegar emulsion - Goat cheese
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