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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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IGP Viognier, Le Pied de Samson, Georges Vernay - 2020

  • Provenance: Northern Côtes du Rhône
  • Appellation: IGP Collines Rhodaniennes
  • Domain: Georges Vernay
  • Grape variety(ies): Viognier
  • On-call time: 7 years
  • Style of wine: Vin fruité et gouleyant
  • Alcohol degree: 13.5%
The wine is a brilliant, translucent pale gold colour, with magnificent scents of white flowers (seringat, jasmine), yellow fruit (peach, apricot) and sweet spices (star anise, cinnamon, vanilla). It enters the mouth refined, with a freshness and salinity typical of the great granite terroirs; and it continues sapid, juicy, intense, but without excessive perfume or heaviness. We navigate between crunchy fruit and expression of the origin: a true "little Condrieu", in short!
Technical sheet >
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Technique

Viticulture

Average age of the vines: 20 years. Located on the upper slopes of the village on granitic soil, above 300 metres in altitude. They were recently removed from the appellation following the redistribution of the AOC Condrieu area. The soil is worked in the traditional way and treatments are carried out with organic products. 6,000 vines/hectare. 10,000 bottles. Single Guyot pruning.

Oenology

The grapes are harvested by hand at full maturity (12-13°) in small boxes. Direct pressing of the whole crop. Fermentation of the clear juice after static settling in thermo-regulated wooden vats for 3 to 4 weeks. Aged in wooden vats on fine lees for 6 months.

Suggestions for accompaniment

Snacked scallops and citrus carpaccio - Grilled pike-perch back with violet vinegar emulsion - Goat cheese

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