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Cavesa le CAVE, le club des amateurs de vins exquis

IGP Pays d'Hérault, Syrah, Moulin de Gassac - 2023

Superb value for money from our cellar. Nose of red fruit, finely liquorised. The texture on the palate is harmonious and intense, with a fine tannic structure. A little fruit bomb!
Technical sheet >
9,00 CHF
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Technique

Viticulture

Cretaceous limestone soils, rich in bauxite.

Oenology

100% de-stemming. Traditional vinification. Skin maceration for 8 to 10 days with daily pumping over. Aged for 5 to 6 months in stainless steel vats.

Suggestions for accompaniment

Moussaka • Chicken kebabs in satay sauce • Lamb couscous.

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