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Technique
Viticulture
Cretaceous limestone soils, rich in bauxite.
Oenology
100% de-stemming. Traditional vinification. Skin maceration for 8 to 10 days with daily pumping over. Aged for 5 to 6 months in stainless steel vats.
Suggestions for accompaniment
Moussaka • Chicken kebabs in satay sauce • Lamb couscous.
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