In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Arid and dry slopes composed of Jurassic limestone.
Traditional vinification (vatting time 6-7 days). Vinification temperature 28-33OC. Aged between 5 and 6 months in stainless steel tanks.
Suggestions for accompaniment
Tian of vegetables - Chicken kebabs with satay sauce - Lamb couscous.
The wines of
You have not viewed any products yet