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Technique
Viticulture
Arid and dry slopes composed of Jurassic limestone.
Oenology
Traditional vinification (vatting time 6-7 days). Vinification temperature 28-33OC. Aged between 5 and 6 months in stainless steel tanks.
Suggestions for accompaniment
Tian of vegetables - Chicken kebabs with satay sauce - Lamb couscous.
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