Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
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Technique
Viticulture
Brown soils on coarse Quaternary alluvium or on marl-limestone bedrock. This wine is made with the young vines of the estate as well as grapes purchased from a 3 ha parcel under contract. The yields are around 45 hl/ha.
Oenology
Fermentation and maturation in stainless steel tanks. Skin contact maceration for 24 hours for the Roussanne.
Suggestions for accompaniment
As an aperitif, fish terrine, marinated vegetable bruschetta and grilled pancetta.
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