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Technique
Viticulture
The vineyard is made up of 20 plots of vines planted between 1973 and 1978, surrounded by garrigue and forest. Exposure varies but is predominantly north-facing. The soils are very stony with sand and gravel, with limestone bedrock exposed in places. Altitude between 80 and 280 metres. The vines are ploughed.
Oenology
The grapes are not destemmed. Low yields (25 to 30 hl/ha). No yeasting. No temperature control (it can go up to 36°C). 5-7 days fermentation and around 15 days in vats. Aged in 30 hl tuns for 18 months.
Suggestions for accompaniment
Grilled red meats • Lamb couscous • Braised eggplant.
Liquid geography
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