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A late ripening grape variety, which requires the best exposure, poorly fertile and very well drained soils, and drastically controlled yields.
Vinification similar to that of Gamay, with longer maceration and slightly higher temperatures. The maturation is also longer and more sophisticated.
Suggestions for accompaniment
Perigord salad - Roast guinea fowl - Rack of pork with honey and figs.
The wines of
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