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Gigondas, Clos Léopold - 2019

Produced by an idealistic winemaker at the highest point of the Dentelles de Montmirail, this Clos Leopold opens with notes of graphite, black berries and menthol. It enters the palate with a streamlined shape, with a striking freshness, before unfolding on a tight and elegant frame, which augurs a superb potential for ageing. A star is born!
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34,00 CHF
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Technique

Viticulture

Vines located above the village of Gigondas, at the foot of the Dentelles de Montmirail, at an altitude of 350 metres, in a natural cirque. Clay and limestone soil

Oenology

Harvested by hand at the beginning of October for optimal ripeness, entirely destemmed. Traditional vinification with a long maceration. Aged in vats.

Suggestions for accompaniment

Hare stew - Baeckoffe of lamb, veal and duck confit - Tajine.

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