Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Fumin, Les Crêtes - 2019

It was Costantino Charrère's father who, in the 1970s, was the first to take fumin out of the blends to make a single-variety wine. Extremely late in the season, this variety gives strong coloured, structured reds with a characteristic smoky nose. Like this one, which stands out for its extra finesse, the mark of the Charrère daughters, who are taking over this famous estate.
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29,50 CHF
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Technique

Viticulture

Written evidence of the presence of Fumin in the Valley dates back to 1657. In 1879 it occupied nearly 30% of the vineyards in the Valley. By 1960 it had almost disappeared. It currently covers an area of 17 hectares. With a very late maturity of 3rd to 4th period, it deserves to be given the best exposure. Cuvée from the terroirs of La Tour and Les Crêtes on Aymavilles. Morainic and sandy soil, with a steep slope. Altitude of 650 m. Guyot pruning.

Oenology

Vinification in temperature-controlled vats. Alcoholic fermentation using selected yeasts. 12 months maturation in 300 litre barrels. 12 months of maturation in bottles before being sold.

Suggestions for accompaniment

Brasato and polenta with alpine Fontine - Veal shank gremolata - Cannelloni with oxtail and truffles.

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