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Written evidence of the presence of Fumin in the Valley dates back to 1657. In 1879 it occupied nearly 30% of the vineyards in the Valley. By 1960 it had almost disappeared. It currently covers an area of 17 hectares. With a very late maturity of 3rd to 4th period, it deserves to be given the best exposure. Cuvée from the terroirs of La Tour and Les Crêtes on Aymavilles. Morainic and sandy soil, with a steep slope. Altitude of 650 m. Guyot pruning.
Vinification in temperature-controlled vats. Alcoholic fermentation using selected yeasts. 12 months maturation in 300 litre barrels. 12 months of maturation in bottles before being sold.
Suggestions for accompaniment
Brasato and polenta with Fontine d’alpage • Veal shank gremolata.
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