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Fleurie, Sacré Graal, Jules Desjourneys - 2017

  • Provenance: Beaujolais
  • Appellation: Fleurie
  • Domain: Jules Desjourneys
  • Grape variety(ies): Vieilles vignes de gamay en sélections massales
  • On-call time: 20 years
  • Alcohol degree: 13%
Guide Vert RVF : 18/20 ; Wine Advocate : 97/100
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85,00 CHF

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Vines mainly located on the great terroirs of Chapelle-des-Bois and Moriers. They are very old (over 50 years old on average, sometimes over a hundred years old). Biodynamic cultivation, full soil work, all work is done by hand, including weeding and digging. Goblet cultivation on stakes, yields never exceed 35 hl/ha for densities of between 10,000 and 14,000 vines/ha.


Vinification in whole bunches, except for very complicated vintages. Semi-carbonic fermentation known as "Beaujolais". No chaptalisation, except in exceptional cases. Long maceration. Aged for at least 24 months in new and half-wine casks, wood from the Bertranges and Tronçais forests. Bottled by hand.


Fabien Duperray has all the talents of wine, or almost all of them. A "haute couture" wine merchant in his first life (he still is!) in order to offer the greatest wines of Burgundy and elsewhere to restaurants and international customers, he also launched himself into the production of great wines from Beaujolais (where he lives) with the 2007 vintage; then into the production of whites from Mâconnais since the 2014 vintage, in collaboration with the winemaker Christophe Thibert.

Today he is unanimously recognised for this double production in France, in Europe and even throughout the world, winning the best rankings and scores. The recipes for his success are simple and at the same time very demanding: organic and even biodynamic viticulture, which does not cheat and goes to the end of its ideas; meticulous work on the soils; drastic control of yields; and finally a unique precision in the choice of harvest dates (to the nearest half-day).

In the cellar, the wines are matured with little or no wood, in order to preserve the identity of each cru and not to disguise the identity of the terroir, including the whites, which is rare in Burgundy. We therefore propose the following three wines to measure the very high quality of the work accomplished.


The wines of



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