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Technique
Viticulture
Selection of old vines (28 years old) cultivated at low yields (6 to 8 bunches/plant) on clay-limestone soil. Planting density: 5,000 to 6,000 vines/ha.
Oenology
Skin maceration at low temperature. Pneumatic pressing. Fermentation and ageing for 6 months in stainless steel vats with weekly stirring of the lees.
Suggestions for accompaniment
Aperitif • Moules marinières • Oysters • Courgette rolls with fresh goat’s cheese.
Liquid geography
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