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Dolcetto d'Alba, Lodali - 2022

We're used to saying that we recognise the quality of Piedmontese estates by the attention they pay to their dolcetto, and we're not about to change our minds here! This is an open, fragrant, very fair wine with the drinkability of the best antipasti wines. Served at 15°, it calls for a second glass!
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14,50 CHF
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Technique

Viticulture

Founded in 1939, just as the Second World War was beginning, this family estate is literally being reborn under the leadership of Walter Lodali and his mother, the sparkling Rita. The grapes for this cuvée come exclusively from vineyards in the municipality of Treiso.

Oenology

Hand-harvested, crushed, destemmed, temperature-controlled maceration for around 8 days. Aged for 3 months in stainless steel vats and 3 months in bottle.

Suggestions for accompaniment

Antipasti - Piedmont-style carne cruda - Pasta - Bolete risotto.

The Lodali estate, run by Walter Lodali since 2005, embodies the excellence of Langhe wines. His charisma and passion for wine are reflected in vintages of great precision and remarkable finesse, carefully crafted to sublimate the region's unique terroir.

Barolo and Barbaresco are the jewels of the domain, but the other varietal cuvées are also distinguished by their balance and purity. The winery's philosophy is based on minimal intervention in the winemaking process, allowing the grapes and terroir to express themselves fully, an approach reminiscent of great estates such as Azienda Comm. GB Burlotto.

It was thanks to our friend Gianni Fabrizio (director of the Gambero Rosso guide) that we met Walter... and it was love at first sight.

Discover all the Lodali vintages on our website and let yourself be seduced by the authenticity of these exceptional wines. 

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