Definition: Weak

Dilution of brandy with distilled water, with an alcohol content of only 16 to 18% vol., used to adjust the alcohol content of a distillate as it leaves the still. The brandy is aged in barrels at its distillation strength (60 to 70% vol.). A few weeks before bottling, the producer adds small amounts to rectify the alcohol content to 40-45% ABV, at which strength the brandy will be sold. Syn.: petites eaux.