Definition: waterzoï

I read your definition of "waterzoï" on your extremely interesting website, but I don't entirely agree. What you describe is a variation. The original waterzoï is not made with fish (although Larousse Gastronomique also gives this definition), but with chicken, chicken stock, cream and a mirepoix of vegetables (leeks, carrots, celeriac, potatoes, onions). The Flemish spelling is "waterzooi"; "water" means "water" and "zooi" comes from the old verb "zooien" which means "to cook". It is a speciality of Ghent. Fish waterzoï is also called "bouillabaisse of the North Sea", but it has nothing to do with the bouillabaisse of Marseille, apart from the fish.