Definition: Swiss organic

Bio Suisse is an umbrella organisation comprising more than 30 organic farming organisations and over 6,200 certified organic farms (including 44 farms in Liechtenstein). All Bourgeon farms are entirely organic. Bio Suisse campaigns for the future of agriculture by developing natural, animal-friendly production methods and advocating a market-oriented agricultural policy. Around 10% of Switzerland's agricultural land is cultivated according to Bourgeon guidelines, and demand for Bourgeon products is so high that producers are struggling to meet it in some areas.Demand for organic products continues to grow. In 2001, retail sales of organic products in Switzerland rose by 18% to CHF 946 million, representing an overall market share of 2.5%. We expect to reach a market share of 5% in a few years. In 2002, sales in the Swiss organic market will exceed CHF 1 billion. Common label: the Bud. The Bud guarantees: Natural biodiversity on organic farms. Animal-friendly husbandry and feeding. No genetic engineering.No synthetic chemical treatments or fertilisers. No unnecessary additives such as colourings and flavourings. Careful processing of foodstuffs. Independent controls of organic farming and product processing.