Definition: Saint-Bris AOC

Burgundy region. Production area located about ten kilometres south-east of Auxerre, more precisely within the municipalities of Chitry, Irancy, Quenne, Saint-Bris-le-Vineux and Vincelottes, in the Yonne department. Classified as a communal AOC in 1974. Area under production: just over 100 hectares. White grape variety: Sauvignon Blanc; grey: Sauvignon. Vinified exclusively as white wine. Can be drunk young, within 3 years maximum. Ideal serving temperature: between 8 and 10°C. Pair with: grilled andouillette sausage or scallops in Noilly.