Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

giftcard-icon Offer a gift card
EN
Contact contact-bubble +41 (0)22 354 20 20 phone-icon

Definition: pastry cream

Home • Vinissime Encyclopedia • pastry cream
Back
A preparation made from milk, eggs and flour, plain or flavoured, used to fill éclairs, cream puffs and mille-feuilles, among other things.
Pastis
Pasty