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Definition: Introduction

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The author of this encyclopaedia recommends his book "LE VIN de la Bouteille au Verre" (Wine from Bottle to Glass) by Philippe Margot, published by Ketty et Alexandre (ISBN 2-88114-045-9), available to order from all good bookshops. Once you have mastered these concepts, you will truly become a connoisseur.

Intracellular fermentation
Introduction