Definition: Griotte-Chambertin AOC

A Burgundy appellation in the Côte de Nuits region. The production area is located roughly halfway between Nuits-Saint-Georges and Dijon, more precisely within plots in the commune of Gevrey-Chambertin in the Côte d'Or department. Classified as an AOC grand cru in 1937. Delimited area: just under 3 hectares. Only red wines are produced. Grey grape varieties: Pinot Beurot; black grape varieties: Pinot Noir and Pinot Liébault. The incorporation of white and grey grape varieties such as Chardonnay and Pinots into the vineyards is permitted, provided that they do not exceed 15%. It can be kept for a very long time, from 5 to 20 years, or even longer depending on the vintage. Ideal serving temperature: between 16 and 17°C. Pair with: venison, duck with cherries or wild boar.