Definition: Gilbert Philéas

Excerpt:

"Escoffier and I, long-time friends of Prosper Montagné, were well aware of the tremendous work he had undertaken, the importance of which only culinary authors can understand; but knowing his productive power and unyielding will, his extensive erudition and professional knowledge, which place him first among the great chefs of our time, we were certain that he would bring it to a successful conclusion." As Escoffier wrote, this work is intended for all those who, in any capacity, have a place in the food industry or are interested in the history of cuisine and dining. It is, if I may say so, the apotheosis of Prosper Montagné's professional work.