Definition: Arvine in capital letters

It introduces visitors to all the facets of this unique variety. Originating somewhere in the Alps, Arvine is small in name only. It thrives on the sunny slopes bordering the Rhône. When vinified dry, it produces lively wines with citrus aromas and a distinctive salty taste. Some prefer to harvest it late so that it produces complex sweet wines whose reputation extends beyond our borders. This is a sweet revenge for a Valais speciality that was neglected during the 1970s and 1980s. Sceptical? Twenty-one winemakers are ready to convince you at the Belle Usine in Fully.

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