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Technique
Viticulture
On the top of the slopes, the majority of the clay lends itself to the cultivation of Syrah (pruned in cordon de Royat). Densities vary between 4500 and 5000 vines/ha. The Domaine has been in organic farming since 1979, and is now certified by Qualité-France. The soil is therefore worked mechanically. This cuvée is made from a selection of old vines.
Oenology
Traditional vinification in concrete vats, aged for 18-24 months in oak barrels.
Suggestions for accompaniment
Saddle of hare with pepper sauce - Braised beef with onions - Lamb shoulder confit.
This is the largest secret estate in the French Rhone vineyards. And for good reason, because it is practically "the" domain of an appellation, the Côtes du Vivarais, in the extreme north-west of the southern Rhône valley, on the clay-limestone foothills of the Ardèche. The Galletys are expert but discreet winegrowers. However, they would have something to be proud of, with such a terroir, such a long history of organic farming (more than 30 years, a rare case for the French vineyard); and finally such a degree of expertise in the vinification of Syrah and Grenache.
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