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Technique
Viticulture
On the top of the slopes, the majority of the clay lends itself to the cultivation of Syrah (pruned in cordon de Royat). Densities vary between 4500 and 5000 vines/ha. The Domaine has been in organic farming since 1979, and is now certified by Qualité-France. The soil is therefore worked mechanically. This cuvée is made from a selection of old vines.
Oenology
Traditional vinification in concrete vats, aged for 18-24 months in oak barrels.
Suggestions for accompaniment
Saddle of hare with pepper sauce - Braised beef with onions - Lamb shoulder confit.
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