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Granitic arena terroir. Organic treatments. Natural grassing. AB certification - Ecocert France. Yields: 15 to 18 hectolitres per hectare.
Manual harvest in crates. Vinification in concrete tanks. Matured in tuns and barrels for twelve to fifteen months.
Suggestions for accompaniment
Roast beef in a casserole - Confit and lacquered veal shank - Lamb keftas.
The wines of
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