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Technique
Viticulture
Granitic arena terroir. The vines are trellised and pruned in cordon de Royat. Natural grass cover is controlled. The organic culture is certified AB-Ecocert France. Yields are very low, at around 20 hl/ha.
Oenology
Manual harvest in crates. Pneumatic pressing. Aged in barrels for eight months.
Suggestions for accompaniment
Stuffed supions • Grilled sea bass with anchovy butter • Curried poultry.
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