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Silty-clay soils. To the west, a pine forest. To the south, a heather and gorse moor. 2019 is the 2nd year of conversion to Organic Agriculture
Manual harvest on October 2, 2019. After a meticulous sorting, the vinification is temperature-controlled. Aged for 6 months in vats. Bottling on 26 June 2020.
Suggestions for accompaniment
Beef carpaccio - Small potato & spinach salad.
The wines of
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