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Technique
Viticulture
The Marsau vines cover 13 hectares on one of the highest points of the appellation, with a clay-limestone terroir with a high clay content that is perfectly suited to Merlot. Today the soils are no longer worked and the Domaine is in organic conversion.
Suggestions for accompaniment
Pork pluma, chestnuts and cabbage - Lamb shoulder confit with Maghreb spices.
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