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Technique
Viticulture
The Marsau vines cover 13 hectares on one of the highest points of the appellation, with a clay-limestone terroir dominated by clay, which is perfectly suited to Merlot. The soil is no longer worked and the estate is undergoing organic conversion.
Oenology
The grapes are harvested by hand and meticulously sorted before being vinified in temperature-controlled parcels. The cuvée is then matured in French oak barrels and other containers of various sizes and materials.
Liquid geography
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