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Château Marsau, Côtes de Bordeaux Francs - 2024

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Technique

Viticulture

The Marsau vines cover 13 hectares on one of the highest points of the appellation, with a clay-limestone terroir dominated by clay, which is perfectly suited to Merlot. The soil is no longer worked and the estate is undergoing organic conversion.

Oenology

The grapes are harvested by hand and meticulously sorted before being vinified in temperature-controlled parcels. The cuvée is then matured in French oak barrels and other containers of various sizes and materials.

Domain
A few kilometres east of St-Emilion, not far from the village of Francs, facing the Montaigne region, the Marsau vines occupy one of the highest points of the appellation. In this setting of preserved biodiversity, on slopes facing south, the vines sink their roots into clay soils ideally suited to Merlot. But here, this grape variety behaves a little differently from other parts of the Bordeaux vineyard, as its berries remain very small, bluish, rich in bloom, a little like Cabernets. They give birth to a wine of transcendent finesse, magnified by the careful and expert hands of Anne-Laurence and Mathieu Chadronnier, his "parents".
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