Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
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(or 16,65 CHF per unit)
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Technique
Viticulture
The vineyards are planted on granite and barium-rich soil (a very compact rock) and are located at an altitude of approximately 450 meters. David Michelis launched his winery in 2021 after a career change, driven by a deep attachment to this Auvergne terroir, breathing new life into these vineyards.
Oenology
Whole clusters, 9-day maceration by infusion, native yeasts. Aged for 12 months in stainless steel tanks.
Suggestions for accompaniment
Beef tataki, sesame and soy sauce • Thin mushroom tart • Duck fillet.
Liquid geography
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