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Costières de Nîmes, Rosée d'été, Terre des Chardons - 2025

Particularly successful in this intense and expressive vintage (with floral and citrus notes), this light-coloured rosé, dominated by Grenache, lacks neither winey character nor body. Its winemaker even admits that it develops greater complexity with age, but we doubt you’ll be able to resist the temptation to drink it now, whilst it’s at its most exquisitely fruity!
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Technique

Viticulture

The Chardon family arrived at the estate in 1983 and, from 1987 onwards, cultivated the entire estate using organic farming methods. Since 2002, the vineyard has been managed according to biodynamic principles.

Oenology

Direct pressing of whole bunches. Cold settling. Natural fermentation at 18°C.

Suggestions for accompaniment

Vegetable tart with tapenade • Ricciutelle with feta and basil • Niçoise salad.

The Chardon family has been established in the Gard region in the commune of Bellegarde since 1982, a land of sun, stones and wind. In 1999, Jérôme, the son, took over the thirty hectares of the family farm devoted to market gardening and arboriculture (olive trees). He then decided to plant 9 hectares of vines, which he undertook to cultivate according to the principles of biodynamics, which at the time was only practised by a few avant-gardists. Since 2002, the estate has been certified Demeter. The soils here are made up of siliceous pebbles, once deposited by the Rhône and known locally as "gress". These rolled pebbles give the soil better filtering properties and therefore guarantee natural freshness. They facilitate the access of the roots to the deeper water tables and thus offer the vines a better resistance to the summer drought. The climate is Mediterranean, with the Mistral wind blowing regularly and ensuring good ventilation and limiting the risk of disease.

The vineyard is composed of 4.5 ha of Syrah, 2.5 ha of Grenache and 0.5 ha of Cinsault, but also 1.50 ha of Clairette (dedicated to the production of white wine). These southern grape varieties are trellised and trained in cordon de royat, for better aeration of the bunches and good maintenance of the vegetation. The soil is worked with a small vineyard plough. The removal of the surface roots forces...

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