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Terroir of "Grès", rolled pebbles and red clay. Selection of plots of old vines with naturally low yields.
Hand-picked with sorting and refrigeration of the grapes. Direct pressing to preserve acidity. Aged in French oak barrels for 6 months for 50% of the volume in the presence of the lees. One bottling without filtration.
Suggestions for accompaniment
Monkfish with curry - Chicken breast with satay - Banon.
The wines of
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