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Terroir of La Crête in Chamoson. Calcareous soil. Growing system: guyot. Age of the vines: 18 years. Yield and planting density: 300gr/square meter for 10,000 vines/ha.
Destemmed harvest, indigenous yeasts, fermentation and vatting in stainless steel tanks for 4 weeks, then pneumatic pressing. Aged in barrels.
Suggestions for accompaniment
Guinea fowl aiguillette with candied shallots - Venison hazelnut, celery mousseline and candied quince.
The wines of
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