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Cavesa le CAVE, le club des amateurs de vins exquis

Cornalin, Enfer du Calcaire, Histoire d'Enfer - 2019

Made from plots with very low yields, this wine is characterised by typical black cherry notes, great complexity and a majestic refinement of texture. The most emblematic wine of the Valais! And rightly so!
Technical sheet >
59,00 CHF
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Technique

Viticulture

Vines located in Corin, Miège and Sierre. Produced from an average yield of 500 grams per vine (i.e. per m2).

Oenology

Cold maceration for 8-10 days and vatting for 10 days without the stalks. Aged in fine-grained stavewood barrels from the Centre of France, 75% of which are new, for 12 months. Little So2 due to maturation in cold cellars. Bottling after 15-18 months without fining, with very light filtration and following the lunar calendar.

Suggestions for accompaniment

Saddle of venison with Grand Veneur sauce and pears in wine.

Liquid geography

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Domain

Histoire d'Enfer

Domain

Discover the essentials of the Histoire d'Enfer estate on Cavesa.ch. Our collection of Domaine Histoire d'Enfer products will transport you to exquisite flavours. Explore our meticulous selection and find the wines that embody the excellence of the Histoire d'Enfer estate.

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