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Technique
Viticulture
Single plot of Salquenen of 2533 m2 planted in 1982.
Oenology
Cold maceration for 8-10 days and vatting for ten days with 25% of stalks. Aged in fine-grained stave casks from the Centre of France, of which 100% are new 600l casks, for 12 months. Bottling after 14 months without fining, with very light filtration and following the lunar calendar in order to respect the organoleptic qualities of the wine.
Suggestions for accompaniment
Saddle of rabbit with savory beans - Stuffed vegetables - Confit veal cheek.
Liquid geography
Discover the essence of the work of the artisans at Histoire d'Enfer on Cavesa.ch. Our collection of Histoire d'Enfer products transports you to a world of exquisite flavors. Explore our carefully curated selection and find the products that embody the excellence of the Histoire d'Enfer producer.
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