In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Lower Paleocene subsoil. Clayey-limestone soils. Terraced vineyards. Altitude between 185 and 200 m. Southeast exposure. Terroir of Lagrasse. The vines are cultivated without the use of insecticides or weed killers, using Ecocert certified organic farming methods. Carignan centenaire and 69, 61,48, 40 years old, Grenache 30, 9 and 6 years old, Syrah 28 and 10 years old, Mourvèdre 9 years old.
Manual harvest, the grapes are de-stemmed and crushed. Vatting period of 28-30 days. 1 manual punching of the cap each day, until total immersion of the marc cap. Partial blending of the grape varieties during vatting. Aged 100% in vats.
Suggestions for accompaniment
Spit-roasted leg of lamb - Caramelised pork with spicy mango - Cheese.
The wines of
You have not viewed any products yet