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Technique
Viticulture
This cuvée corresponds in fact to the former cuvée Jeunes Vignes, renamed to evoke the gravelly terroirs of the Vienne valley and their chalky mother rock, and to take into account the ageing and maturing of these vines.
Oenology
Here, the winemaking method is similar to that of the Cuvée Terroir but the selected vines give greater density and complexity. The estate only takes free-run wine (natural flow of juice after alcoholic fermentation), which gives more purity and finesse.
Suggestions for accompaniment
Grilled meats - Pork ribs in tomato sauce - Cheese.
Liquid geography
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