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Châteauneuf-du-Pape, Marcoux - 2019

"Aromas of violet and fresh raspberry introduce this Grenache-dominant red. Sourced from biodynamically grown grapes cultivated on a cross section of terroir within Châteauneuf-du-Pape, it's ripe but pristine and concentrated, quivering with flavors of rich black-cherry and boysenberry preserves. A whisper of spice and smoke suggests the barest of oak influence. 95/100." - Wine Enthusiast ; Falstaff : 95/100 ; Wine Spectator : 94/100 ; La RVF : 18/20.
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Technique

Viticulture

13 plots located in different areas of the Châteauneuf-du-Pape appellation, therefore on different types of soil : quartzite pebbles, clays, red sandstone, colluvium, Cretaceous limestone of the Barremian age.The grapes are harvested manuallythen destemmed, crushed and cooled.

Oenology

Only indigenous yeasts are used. Maceration lasts 4 to 5 weeks. Ageing takes place mainly in concrete vats and in a few 350-litre casks or barrels. It lasts around 18 months

Suggestions for accompaniment

Lamb tagine with prunes • Lamb crépinette with cumin and apricots.

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