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Superb exposure on the banks of the Gironde, which benefits from the moderating role of this body of water. The vineyard is made up of 2/3 of beautiful, very fat gravelly soils on very rich clay-marl subsoils which require even more extensive drainage, but which give the Cabernet-Sauvignon a frankness and vigour of expression similar to Latour. And 1/3 of heavier, more clayey soils, often favourable to Merlot which triumphs in dry and hot years.
Hand-picked in crates, with sorting on a table before de-stemming. Traditional vinification, with indigenous yeasts, in cement and stainless steel vats, temperature-controlled. Vatting time of 25 to 30 days. Malolactic fermentation in vats, without seeding. Aged in 100% new barrels for 12 months. Total ageing period of 18 months.
Suggestions for accompaniment
Rack of veal with boletus - Braised beef chuck - Duck breast with cherries.
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