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The history of the estate began 250 years ago, when it was created by Pierre de Mazure de Rauzan. The 75 ha vineyard parcels are located around the Château, close to the Gironde river and alongside the vines of Château Latour. Their soil is made up of gravel on clay known as Garonne gravel, particularly that of the Günzian nappe and benefits from excellent drainage.
The grapes are rigorously sorted in the vineyards and on arrival at the vat house. After de-stemming and crushing, the grapes are transferred to the 33 temperature-controlled stainless steel vats. The vatting period varies from 18 to 24 days depending on the vintage. Frequent pumping over, the blending of the vats is done at the end of December or beginning of January. The wine is then placed in oak barrels for 18 months (50% new, 50% one year old). Racking is done every 3 months until bottling.
The wines of
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