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Technique
Viticulture
Sols de graves très profonds.
Oenology
Eraflage total de la vendange. FA en cuve inox. Cuvaison d'environ 28 jours. Elevage environ 12 mois en barrique renouvellée d'un tiers chaque année. Production : 55 000 bouteilles
Suggestions for accompaniment
Confit de canard et pleurotes • Entrecôte et pommes de terre au four • Terrine de campagne.
Liquid geography
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