Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Situated in the heart of the Saint-Julien appellation, the château has been in the same family since 1826. The estate is now presided over by Lilian Barton-Sartorius alongside her father, Anthony Barton. The terroir, consisting mainly of a combination of a thick layer of quaternary gravel and subsoil clay, is ideal for the Médoc grape varieties.
Oenology
Vinification takes place at Château de Langoa Barton. Fermentation in wooden vats with temperature control, pumping over and maceration for 2 weeks. The wine spends 18 to 20 months in oak barrels, 60% of which are new.
Suggestions for accompaniment
Roast rack of lamb, reduced meat jus, Creamy wild mushroom risotto, Beef medallions in bordelaise sauce
Liquid geography
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order