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Technique
Viticulture
Area under vine (red wine): 48 ha (total area: 57 ha). Soil type: Quaternary Günzian gravel, situated on the plateau overlooking the village of Martillac. Double Guyot training system for Cabernet Sauvignon, Cordon training for Merlot and Petit Verdot. Planting density: 7,200 vines per hectare. Average age of the vineyard: 25 years. Traditional cultivation with mechanical soil maintenance. Integrated pest management. Manual green pruning: suckering, de-suckering, leaf removal, de-shooting and thinning.
Oenology
Alcoholic fermentation in temperature-controlled stainless steel vats. Aged for 16 months in French oak barrels. New barrels: 40 per cent.
Liquid geography
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