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Technique
Viticulture
Larcis-Ducasse is beautifully situated on the south side of St-Emilion, adjacent to Pavie. The upper part of the vineyard is terraced. The vines have an average age of 35 years. Since the 2002 vintage (inclusive), Nicolas Thienpont's team has been managing the estate, advised by Stéphane Derenoncourt. Like a number of other estates on the Côte Sud, Larcis has a cellar that was ‘avant-garde’ a century ago. Everything here is done by gravity, without pumping.
Oenology
The winemaking process favours gentle extractions, complemented by 18 months of barrel ageing.
Suggestions for accompaniment
Hare stew with prunes - Roast duck breast with figs - Beef medallions with morel mushrooms
Liquid geography
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